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Nine Day Slaw Recipe

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This recipe for Nine Day Slaw is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cabbage
2 stalks celery
1 carrot
1 green or red pepper (small)
2 c. white sugar
1 c. salad oil
1 Tbsp. salt
2 Tbsp. sugar
1 c. cider vinegar (I use 1/2 white)
Directions:
Directions:
Shred cabbage, celery, carrot, and pepper.
Then add 2 cups white sugar and set aside.
Mix and boil together salad oil, vinegar, salt and 2 Tbsp. sugar.
our hot mixture over vegetables. Let stand overnite until real cool. Jar up. Can be used after 1 or 2 days, but will keep nine days to 2 weeks and can also be frozen for later.

I usually make 2 or three heads of cabbage and freeze in quart jars.
(Use shredding disc in Cuisinart if you have available)
Personal Notes:
Personal Notes:
From recipe card to Aunt Eleanor Jones Bledsoe from Creighton Rhodes, December 5, 1990.

 

 

 

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