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Tuxedo Pasta Salad Recipe

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This recipe for Tuxedo Pasta Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. large bow-tie pasta
3 TBSP. butter, divided
2 boneless, skinless chicken breast, cut into bite size pieces
4 oz. fresh mushrooms, sliced
1 med. zucchini, thinly sliced
1/2 cup chopped red bell pepper
2 TBSP. dry white wine
Juice and rind of 1 small lemon
3 TBSP. chopped fresh basil
3/4 cup shaved parmesan cheese, divided
Directions:
Directions:
Cook pasta according to package directions. Melt 2 TBSP. butter in large skillet over med-high heat. Add chicken and mushrooms; cook until light golden brown, about 5 minutes. Add zucchini and pepper; continue cooking until vegetables are soft, about 3 minutes. Add wine and lemon juice; simmer 1 minute. Remove from heat; stir in lemon rind, basil and remaining 1 TBSP. butter. Toss with the hot pasta and 1/2 cup parmesan cheese. Place on serving platter and sprinkle with remaining 1/4 cup parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is great for lunch or a light dinner.

 

 

 

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