"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Toast Recipe

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This recipe for French Toast, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Art Broadnax
Added: Friday, September 23, 2005


8 Eggs
1 Cup Milk
1 Tsp.Cinnamon
1 Tsp. Orange Peel
12 French Bread SLices 3/4" Thick
4 oz. Cream Cheese
Orange/Strawberry Preserves

Combine eggs, milk, orange peel, cinnamon, beat throughly-pour into shallow pan or plate.
Slice a pocket in each slice of bread fill with cream cheese and preseve.
Place bread slices a few at a time into egg mixture , let soak 1-2 minutes, turning to coat both sides.
Place bread slices into greased griddle, cook about 2-3 minutes each side until brown.
Serve with butter, honey or maple syrup.




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