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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

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This recipe for Best Big, Fat, Chewy Chocolate Chip Cookie is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
all-purpose flour - 2 cups
baking soda - 1/2 tsp
salt - 1/2 tsp
unsalted butter, melted - 3/4 cup
brown sugar - 1 cup packed
white sugar - 1/2 cup
vanilla extract - 1 tbsp
egg - 1
egg yolk - 1
semisweet chocolate chips - 2 cups
Directions:
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
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