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Pam's Pimento Cheese Recipe

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This recipe for Pam's Pimento Cheese is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz of Sharp Cheddar Cheese
8 oz of Extra Sharp Cheddar Cheese
4 oz of Mild Cheddar Cheese
4 to 6 oz. of softened Cream Cheese
4 oz. Diced Pimentos’
¼ to ½ tsp. of Dry Mustard
¼ to ½ tsp. of Garlic Powder
1/8 to ¼ tsp. Cayenne pepper
Black Pepper to taste
½ to 1 c Dukes Mayonnaise
By Choice you can add:
1 to 2 tbsp of Diced pickled Jalapeños
Directions:
Directions:
I always grate ½ of all my cheese on the fine edge and the remainder on the larger shred edge just gives a nice texture. Add all dry spices to grated cheeses and incorporate. Mix very softened cream cheese, jalapeños (if using) and mayonnaise then mix with your cheese and spices. You may need to increase or decrease your mayo depending on preference.
Personal Notes:
Personal Notes:
When on sale I like to use the Kraft Cracker Barrel Cheese especially the Vermont White and or Special Reserve
I serve this stuffed in celery, with crackers, as a sandwich, makes a great grilled cheese or cheese toast, also great added to a burger.

 

 

 

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