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Granny's Apple Corn Bread Recipe

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This recipe for Granny's Apple Corn Bread is from My Grandmas' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup yellow cornmeal
1/4 cup sugar
1 1/2 tsp. salt
2 cups sour milk
7 or 8 cups raw chopped apple
2 tbsp butter (melted)
2 eggs (beaten)
1 tsp. soda
1 tbsp. cold water
Directions:
Directions:
In the top of a double boiler, mix the cornmeal, sugar, salt, milk and butter. Set over hot water and cook about 10 minutes. Cool, and add eggs, soda dissolved in water, and apples. Bake in greased 8x8x2-inch pan at 400º about 25 minutes or until done. Makes 8 large squares.

 

 

 

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