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Coconut Cake Recipe

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This recipe for Coconut Cake is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cake mix
8 oz. can cream of coconut
1/2 -1 can sweetened condensed milk
medium carton Cool Whip
coconut
1/4 lb. butter
Directions:
Directions:
Mix cake mix as directed. Add melted butter. Bake cake and cool. Poke holes in cake with knife. Mix cream of coconut and milk, then pour over cake. Spread Cool Whip on top of cake. Toast coconut in oven. Cool, then sprinkle on top of Cool Whip.
Personal Notes:
Personal Notes:
A great recipe from my friend Jolene Saunders. Mike's favorite cake. I make it a lot at Easter.

 

 

 

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