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"The belly rules the mind."--Spanish Proverb

Cinnamon Apples Recipe

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This recipe for Cinnamon Apples is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 peeled tart apples cut in half and cored (Jonathan or Winesap)
3 c. water
2 c. sugar
1/2 c. red hots
Directions:
Directions:
Combine water, sugar and red hots in saucepan and bring to a boil. Drop apples into syrup and cook until tender. Put into baking dish. Let syrup boil down, then pour some over apples, covering them about half way.
Personal Notes:
Personal Notes:
A holiday favorite at Slayton family events. Mike's mom Ramona and her sister Lola used to make it for Christmas and Thanksgiving. We carried on the tradition.

 

 

 

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