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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Sauce - Homemade Recipe

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This recipe for Cranberry Sauce - Homemade is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dried cranberries
1 ½ cups Ocean Spray Cranberry juice (we use the diet version with fewer calories)
¼ tsp. ground cloves
¼ to ½ tsp. of cornstarch
(cinnamon would be great in it also.)
Directions:
Directions:
Heat the cranberry juice in a large pot on the stove. If you do not have cranberry juice use water and sweeten to taste. Once it is hot add the package of cranberries, cloves and cornstarch. If you like you can add a little cinnamon. Cook on medium heat until it starts to thicken. Remove from the heat and let stand at room temperature until ready to serve. You can refrigerate what you do not use for another time.
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
You will never buy it in a can again.

 

 

 

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