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Dark Chocolate Cake Frosting by Gene Herzog Recipe

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This recipe for Dark Chocolate Cake Frosting by Gene Herzog is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Hershey’s Special Dark instant pudding
1 cup milk
3 cups of Cool Whip
Directions:
Directions:
Mix milk and pudding with whisk until thick. Fold in Cool Whip. You are now ready to frost your cake or cup cakes.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can substitute any instant pudding, such as lemon, vanilla or butterscotch for a thick frosting. For a strawberry cake fold in puréed fresh strawberries, or, blueberries for a blueberry cake.
Frozen strawberries do not work well as they are more juice than fruit. Making your own gives you better quality.

 

 

 

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