Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PEANUT BRITTLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BRITTLE is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. water
1/2 c. white syrup
1/2 lb. raw Spanish peanuts
1 tsp. butter
2 tsp. baking soda
1/2 tsp. vanilla
Directions:
Directions:
Cook sugar, water and syrup in pan until it reaches 250 degrees on a candy thermometer. Add peanuts and cook again until thermometer reaches 300 degrees. Remove from heat. Add butter, baking soda and vanilla. Stir thoroughly and when mixture bubbles up spread it onto a buttered cookie sheet. Let cool and then crack into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!