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Grilled Caesar Salad Recipe

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This recipe for Grilled Caesar Salad is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hearts of romaine, halved, rinsed, and dried
Olive oil, for brushing
Fine kosher or sea salt and freshly ground black pepper to taste
Romano or Parmesan cheese shavings for garnish
Caesar Dressing
Croutons
Directions:
Directions:
1. Prepare a hot fire in a grill.

2. Brush the cut side of the romaine halves with olive oil and season with salt and pepper. Grill on the cut sides only until the leaves are browned and sizzled on the outside edges and the lettuce has great caramelized grill marks, 3 to 4 minutes total.

3. Place the halves on a platter or on 4 individual plates. Spoon the dressing over the cut sides and top with shaved cheese and croutons. Serve at once.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make sure you cut, rinse, and dry the romaine at least 30 minutes for optimum grill marks and crispness. If too much moisture is in the leaves, the lettuce will steam and wilt. Set a double layer of kitchen towels on the counter and lay lettuce-cut-side down to drain. Use another dry towel to pat moisture off the top

 

 

 

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