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CATHEDRAL COOKIES Recipe

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This recipe for CATHEDRAL COOKIES is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. margarine
1 c. chocolate chips
1 egg
1 c. powdered sugar
3 c. colored miniature marshmallows
2/3 c. finely chopped nuts
Directions:
Directions:
Melt margarine with chocolate ships over low heat. Slowly add 1 well beaten egg and 1 c. powdered sugar to chocolate mixture. Stir together well and remove from heat. Cool mixture until you will be able to mix marshmallows into it without melting them. Spread chopped nuts onto wax paper. After chocolate mixture has cooled, fold in miniature marshmallows. When all marshmallows are coated place chocolate marshmallow mixture over chopped nuts in a log shape. Roll until the outside is well coated and place in refrigerator until chocolate is set up. Slice log into desire thickness of cookies.

 

 

 

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