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Sausage Wontons Recipe

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This recipe for Sausage Wontons is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg of Wontons wraps
2 cups of Shredded Colby Jack Cheese
2 cups of Shredded Sharp Cheddar Cheese
1 Roll of Bob Evans "Zesty Hot" Sausage
3/4 bottle of Ranch Dressing
3/4 Chopped up Red Pepper
1 Small Can of Chopped Black Olives
Directions:
Directions:
Buy the wontons at Meijer - they are near the mushrooms (green package). They are square, very thin wontons that you put individually into a muffin pan and put in for 5 minutes to make there shape and slightly brown.
Cook the sausage in frying pan. Then mix up the shredded Colby jack cheese, the sharp cheddar shredded cheese, ranch dressing, chopped red pepper, black olives (after drained).
Put a spoonful of the mixing's into a cooked wonton and put back in oven for approximately 8 minutes (if mixing's is still warm)until cheese is melted.
Number Of Servings:
Number Of Servings:
50 wontons
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
You can make up the mixing early and put in frig until you want to make the wontons. Just make sure they go back in the oven for a longer time to cook. Enjoy!

 

 

 

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