"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen green beans, cooked
2 tsp. flour
2 tsp. butter, melted
1 c. sour cream
1 c. swiss cheese, grated
1/2 c. cornflakes, crumbled

Directions:
Directions:
Mix flour and butter. Add sour cream. Mix with green beans and place in casserole. Top with grated Swiss cheese.

Saute crumbled cornflakes in butter and sprinkle on top. Bake at 350 F. for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We could always depend on Georgia Stalcup to bring this vegetable casserole to a Saddle Club pot-luck-supper.

 

 

 

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