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SPAGHETTI PIZZA Recipe

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This recipe for SPAGHETTI PIZZA is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SPAGHETTI:
7 oz. pkg. spaghetti
1/2 c. milk
3/4 tsp. garlic salt
2 eggs
1 c. mozzarella cheese
1/2 tsp. salt
1 lb. ground beef or pepperoni

TOPPING:
32 oz. spaghetti sauce
3 c. mozzarella cheese (shredded)
1 1/2 tsp. oregano leaves
Directions:
Directions:
SPAGHETTI:
Brown ground beef, drain and set aside for use in topping. Cook spaghetti according to directions, drain and cool. Beat eggs slightly, stir in milk, 1 c. cheese, garlic salt and salt. Mix with cooked spaghetti. Grease a 9x13 pan. Spread spaghetti mixture in pan. Bake 15 minutes at 400 degrees. Remove from oven and reduce heat to 350 degrees.

TOPPING:
Top spaghetti with mixture of spaghetti sauce and meat. Sprinkle with oregano and shredded cheese. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes after baking before cutting.

 

 

 

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