Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

SOUTHWEST TACO PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUTHWEST TACO PIE is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 1/2 c. corn chips
1 pkg. taco seasoning mix
8 oz. pkg. crescent rolls
8 oz. shredded Mexican cheese
shredded lettuce
salsa
sour cream
sliced black olives
chopped tomatoes
Directions:
Directions:
Brown meat and drain. Add taco seasoning to meat according to package directions. Unroll crescent rolls and place in pie plate. Press over bottom and sides to form a crust. Sprinkle 1 cup crushed corn chips on bottom of crust. Spread beef mixture on top of corn chips. Sprinkle with cheese and remaining crushed corn chips. Bake 10 minutes at 375 degrees. Top with lettuce, tomatoes, olives, sour cream and salsa to your preference. 6-8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!