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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HAM AND POTATOES Recipe

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This recipe for HAM AND POTATOES is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed ham
3 lg. baker potatoes, peeled and thinly sliced
1/2 c. chopped onion
4 T. butter
4 T. flour
2 c. broth
2 c. milk
2 c. shredded cheddar cheese (1/2 c. reserved)
salt and pepper to taste
Directions:
Directions:
Melt butter in 2 qt. sauce pan, add onion and cook until soft. Add flour and cook together for 2 minutes. Add both and milk and bring to a boil. Remove from heat and add cheese (reserving 1/2 cup). Stir until cheese is melted. Add salt and pepper to taste. cube ham and prepare potatoes. Mix together in a 9x13 casserole dish. Pour sauce over ham and potatoes. Sprinkle remaining 1/2 c. cheese over top. Bake at 400 covered for 30-40 minutes, then uncovered for 15 minutes or until potatoes are soft.

 

 

 

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