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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salad: Tuscan of Chicory, White Beans and Hearts of Palm Recipe

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This recipe for Salad: Tuscan of Chicory, White Beans and Hearts of Palm is from Jennie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head chicory, cut into bite size pieces
1 head endive, cut into bite size pieces
1 small head radicchio
4 radishes, cut into thin slices
1/2 small cucumber, peeled, seeded and diced
1/2 14 oz. can hearts of palm, drained, cut into 1/4" slices
1 c. cooked, drained white beans
1/2 small sweet onion, sliced thin
2 large cloves garlic, minced
3 T. extra virgin olive oil
Juice of 1 Lemon, about 4 tablespoons
Salt and pepper to taste
Directions:
Directions:
Place the chicory, endive, radicchio, radishes, cucumber, hearts of palm, beans, onion and garlic in a large salad bowl. Toss well using 2 wooden spoons to mix well. Drizzle the olive oil evenly over the salad. Toss well using 2 wooden spoons to coat the leaves evenly and thoroughly. Drizzle the lemon juice evenly over the salad. Toss well to mix evenly. Add salt and pepper. Toss again to mix well. Taste for seasonings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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