Joe's Italian Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion 4 T. olive oil 1 1/2 lbs. ground chuck or ground pork sausage (optional) 20 garlic cloves, minced 1/2 bunch parsley, finely chopped (optional) 1 tsp. basil leaves 3 bay leaves 9 cans beef bouillon 3 cans (12 oz.) tomato paste 1 can (29 oz.) tomato puree Salt to taste Pepper to taste 1/2 c. sugar (to taste) 1/3 c. grated Italian cheese
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Directions: |
Directions:Saute onion in olive oil; then add ground chuck or pork ground sausage and cook until brown.
Add all remaining ingredients except sugar.
Cover and simmer for 4-6 hours
Add sugar and stir thoroughly. |
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Number Of
Servings: |
Number Of
Servings:Makes 3-4 quarts |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: There is nothing like the smell of a big pot of sauce cooking all day.....and nothing like always having a container-or-two of sauce in the freezer. This recipe was handed down by my Italian Nonna. To keep the sauce from sticking, you can put a slab of spareribs on the bottom of the pan and as the sauce cooks, the meat will fall of the bones!
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