Hamburger Steak with Gravy Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 1 lb ground beef 1 egg 1/4 c. Italian bread crumbs 1/8 tsp. black pepper 1/2 tsp. seasoned salt 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. Worcestershire sauce Gravy: 1 T. vegetable oil 2 T. flour 1 c. beef broth 1 T. cooking sherry, optional 1/4 tsp. seasoned salt or to taste

Directions:	Directions: Yield: 8 servings Mix ground beef, egg and seasonings in a large bowl. Form into 8 patties. Brown patties in hot oil in a large skillet. Remove patties; keep warm. For gravy, sprinkle flour over drippings in skillet. Gradually add broth and sherry, stirring constantly to thicken. Season with remaining seasoned salt; simmer about 5 minutes. Turn to low heat; return patties and simmer 15 more minutes. (I double the gravy and serve with mashed potatoes or rice.)

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Hamburger Steak with Gravy Recipe

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