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Grandma's Pistachio Cake Recipe

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This recipe for Grandma's Pistachio Cake is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 box white cake mix
1 c. cooking oil
1 c. club soda
2 boxes pistachio pudding mix
4 eggs, well beaten
1 tsp. vanilla
1 tsp. almond extract

Frosting
1 envelope whipped topping mix
1 c. cold milk
1 box pistachio pudding mix
1 c. sour cream
OR
1 large tub of Cool Whip
1 box pistachio pudding mix
Directions:
Directions:
Combine cake ingredients and bake at 350 for 45-55 minutes. Cool and refrigerate before frosting. Combine frosting mix and beat well. If using Cool Whip, mix the night before so pudding crystals dissolve. Frost cake. Keep cake refrigerated.
Personal Notes:
Personal Notes:
Variation: You can use any flavor of pudding. Chocolate fudge in the cake and cheesecake in the frosting. When it's available, the pumpkin one is tasty.

 

 

 

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