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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Cabbage Recipe

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This recipe for Cajun Cabbage is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or sausage
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 10-oz. can diced tomatoes with green chilis (I suggest Red Pack)
1 8-oz. can tomato sauce
1/2 cup uncooked long grain rice
1 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 to 1/2 tsp. EACH - white, black, and cayenne pepper
4 to 6 drops hot sauce
1 small head cabbage
1 cup (4 oz.) shredded Colby cheese
Directions:
Directions:
In a skillet, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, sauce, rice, and seasonings.

Spread into an ungreased 13 x 9 x 2 inch baking dish. Top with the cabbage and cheese. Cover and bake at 350º for 65-75 minutes or until the rice is tender.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I prefer to use Italian sausage in this recipe, and the smaller amounts of pepper (for kid friendliness). I have used the full amount of pepper, hot sauce, and hot Italian sausage - it gets VERY spicy, but it's delicious!

This is a favorite in my house - does not last long at all.

 

 

 

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