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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grits and Egg Casserole Recipe

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This recipe for Grits and Egg Casserole is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
leftover cold grits
eggs
salt and pepper
Directions:
Directions:
Break eggs into skillet and stir to scramble. Add cold grits, salt and pepper and scramble the eggs and grits until eggs done.
Serve hot

 

 

 

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