"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pilau Recipe

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This recipe for Pilau, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken, cut up and boiled
ham pieces for boiling
1 small onion, finely chopped
salt and pepper
cooked rice

Directions:
Directions:
In large pot boil chicken, ham pieces, and chopped onion. Allow to cool; remove from bone and set aside. Measure broth that remains after cooking chicken. 1 cup of broth equals 1 cup of cooked rice. Combine cooked rice, chicken. Cook on LO heat until most of liquid is dried out of rice.

 

 

 

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