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The Ultimate Lady's Cheesy Mac and Cheese (Paula Deen) Recipe

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This recipe for The Ultimate Lady's Cheesy Mac and Cheese (Paula Deen) is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda
(this is 2 cups grated cheese, I use grated cheddar, maybe some jack and colby)
1/2 cup sour cream
4 Tbsp. butter
3 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 cup milk
Directions:
Directions:
In large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30-45 minutes or until brown at 350 degrees. Top with additional cheese, if desired.บบ

 

 

 

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