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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Frozen Salad Recipe

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This recipe for Pink Frozen Salad is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can Eagle Brand milk (sweetened condensed milk)
1 large tub Cool Whip
1/2 cup walnuts, chopped
1-16oz can crushed pineapple
Directions:
Directions:
Mix all ingredients together. Pour into a 13x9x2 baking dish. Freeze mixture.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes plus freezing time

 

 

 

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