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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. Bacon
1 16 oz. pkg. Lit'l Smokies
1 16 oz. Light Brown Sugar
Aluminum Foil
Toothpicks
Directions:
Directions:
Preheat oven to 350 º
Line pan with aluminum foil and place the light brown sugar on the bottom of the entire pan.

Cut bacon in fourth. Take the bacon and wrap around the Lit'l Smokies, place a toothpick in the wrap. Finish wrapping all the bacon and smokies. Then place all the wraps on the brown sugar.

Place in oven for 45 minutes. Take out of oven and place smokies on platter immediately

 

 

 

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