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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hasbrown Casserole (copy of Cracker Barrel's) Recipe

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This recipe for Hasbrown Casserole (copy of Cracker Barrel's) is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns (I use grated)
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onions
2 cups grated cheddar cheese
1 tsp. salf
1/4 tsp.black pepper
2 cups crushed cornflakes mixed with 1/4 cup melted butter
Directions:
Directions:
Defrost hasbrowns. Combine next 7 ingredients and mix with hashbrowns.
Put in a 3 qt. casserole. Saute cornflakes in butter and sprinkle on top.
Cover and bake at 350 degrees for 40 minutes.

 

 

 

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