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Dog Biscuits Recipe

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This recipe for Dog Biscuits, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riley Vannucci
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
1 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. onion powder
2 T. vegetable oil
4 eggs
1/4 - 1/3 c. chicken broth (or beef broth)

Directions:
Directions:
Combine flour, brown sugar, salt, and onion powder and then add the oil.

Add chicken broth, gradually, as necessary to make a stiff dough.

Knead dough on floured board until dough is smooth and pliable. Roll out to 1/2-inch thickness and cut with a dog biscuit cookie cutter.....or form into small balls and press down with a fork

Bake at 350 F. for 20 minutes or more....the longer, the crunchier! Cool on rack.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A real pet favorite that has been passed down in our family from Harry....to Emmie....to Riley.

 

 

 

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