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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLT Pasta Recipe

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This recipe for BLT Pasta is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (8 oz) penne pasta, uncooked
4 oz cream cheese, cut up
1 cup milk
¼ cup grated Parmesan cheese
4 slices bacon, crisply cooked, drained and crumbled
2 cups baby spinach leaves
1 cup grape or cherry tomatoes
1 tsp Italian seasoning
Directions:
Directions:
Cook pasta in large saucepan as directed on package. Meanwhile, cook cream cheese, milk and Parmesan cheese in large skillet o medium-high heat 3 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 minutes or until heated through.
Drain pasta; return to pan. Add sauce, toss to coat. Makes 4 servings, 1½ cup each.

 

 

 

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