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Better than $%$ cake... Recipe

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This recipe for Better than $%$ cake... is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box milk chocolate cake mix, bake as directed in a sheet cake pan
1 can sweetened condensed milk
1 jar cajeta or caramel squares
1 bag heath toffee candy, I crush almond roca candy or heath toffee bars if I can't find the crushed heath candy
1 small tub cool whip
Directions:
Directions:
Bake cake as directed on box. When done baking, let cool a bit then poke holes throughout the top of it. Melt the caramel and sweetened milk together, reserve a bit for the topping. While still hot, pour over the cake making sure to get it in all the little holes. Let it cool somewhat then pour the chopped heath candy over it, saving some for the finishing touch. Let cool completely (can also be placed in the fridge to cool). When completely cool, cover with the cool whip then drizzle the remaining caramel milk mixture over the cool whip then finish off with the remainder of the toffee candy. Refrigerate till ready to serve.
Personal Notes:
Personal Notes:
This cake is a big hit wherever you take it. You can use caramel ice cream topping but there is nothing like real cajeta or melted caramel squares.

 

 

 

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