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"The belly rules the mind."--Spanish Proverb

Spiced Apple Nut Bread Recipe

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This recipe for Spiced Apple Nut Bread is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons milk (can use buttermilk)
1 cup grated peeled apple
1 cup chopped nuts (either pecans or walnuts)
3/4 teaspoon ground cinnamon
2 tablespoons sugar
Directions:
Directions:
In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda, salt, ½ teaspoon cinnamon, and nutmeg; add to creamed mixture alternately with milk. Stir in apple and nuts.
Pour into a greased and floured 9-in. x 5-in. loaf pan. Combine ¾ tsp. cinnamon and 2 T. sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely. Makes: 1 loaf.

 

 

 

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