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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Low-fat Strawberry Banana Mousse Recipe

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This recipe for Low-fat Strawberry Banana Mousse is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. strawberries, quartered
1 c. sliced banana (about 1 large)
3 tbsp. white sugar
1/2 c. 2% Chobani plain Greek yogurt
1 1/2 c. fat-free whipped topping (thawed)
Directions:
Directions:
1. Place the strawberries, banana, & the sugar into a food processor.
Pulse on low until mixture is pureed. Pour into a chilled mixing bowl
(preferably a metal one).
2. Add Greek yogurt & whip using a whisk until yogurt is fully incorporated.
Using a spatula, fold in whipped topping (not stir) until completely mixed
in.
3. Pour mixture into 5 ramekins. Place on a cookie sheet & freeze for 4
hours, or until set. Remove from freezer & chill in refrigerator for
another hour, or until defrosted. Serve immediately!

Šnutritionforus.com
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 min.; freeze time: 4+ hours

 

 

 

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