Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

FRUIT CAKE - WHITE - GRAMPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRUIT CAKE - WHITE - GRAMPS is from The McCann/Dice Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
1 pound sugar
1 pound flour
3/4 pound butter
1/2 pound candied cherries
1/2 pound candied pineapple
1/2 pound almonds
3/4 pound black walnuts
1 pound english walnuts
1/2 pound pecans
1 pound white raisins
Directions:
Directions:
Cream butter and sugar. Chop fruit. Mix eggs and some of the flour into sugar and butter mixture. Dredge fruit and nuts in rest of flour. Mix all ingredients. Pour in stem pan and cook at 250º or 300º for about 2 hours or until a straw comes out clean.

Note: Cake is better if made ahead, wrapped in cheese cloth soaked in wine and stored in air tight container in refrigerator. More wine will need to be added as cheese cloth dries out. This cake will keep for months when stored in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!