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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parmesan-Dijon Cream Sauce Recipe

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This recipe for Parmesan-Dijon Cream Sauce is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp all purpose flour
1 cup milk (or heavy cream)
1 tsp chicken flavored Better Than Bullion
1 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 cup finely grated parmesan cheese
Directions:
Directions:
Melt butter in a medium saucepan over medium heat. Whisk in the flour to form a roux, cook for 1-2 minutes. Slowly pour in the milk while whisking constantly, making sure to avoid clumps. Stir in the bouillon. Whisk constantly until the mixture begins to thicken, about 3-5 minutes. Remove from heat and stir in mustard, Worcestershire sauce, and parmesan cheese. Stir until cheese is melted. Keep sauce warm.

Serve over Layered Cordon Bleu.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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