Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asparagus: Crispy, Roasted with Sesame Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus: Crispy, Roasted with Sesame Dipping Sauce is from Jennie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sesame seeds
1/2 c. panko or other dry bread crumbs
1# asparagus
1 large egg, white only
1 T. milk
1/3 c. tamari or soy sauce
2 tsp. grated fresh ginger
2 tsp. chopped chives
2 tsp. hot sesame oil
Directions:
Directions:
Preheat Oven: 300º
Spread sesame seeds in a small baking dish and toast until lightly browned, about 10 minutes. Cool.
Raise the oven setting to 375ºF.
Break off tough woody ends of asparagus and discard. Wash spears well in cold water, drain, and pat completely dry. Beat egg white and milk together in a shallow dish until well blended. Combine sesame seeds with panko in a second shallow dish. Dredge asparagus spears in egg white, then in sesame mixture, turning to coat well.
Lay on a rack set over a heavy baking sheet, or onto a foil-lined rimmed baking sheet. Let stand 10 minutes, then roast until crisp, about 10 minutes depending on thickness. While asparagus cooks, combine remaining ingredients in a bowl and blend well. Serve asparagus hot or cold with sauce for dipping.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!