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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ruth's Chris Steak House Bread Pudding Recipe

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This recipe for Ruth's Chris Steak House Bread Pudding is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick sweet butter
1/2 cup light brown sugar
1 Tbsp. vanilla extract
1/2 quart milk
1/2 cup raisins
1/2 Tbsp. cinnamon
Pinch of nutmeg
Pinch of salt
1 Tbsp. bourbon
6 eggs, beaten
1 1/4 cup sugar
1 8 oz. loaf of French bread, but into 1/2 cubes
1 small apple, peeled, cored and cut into 1/2 inch cubes
1/2 quart half & half
Vanilla Ice Cream as needed.

SWEET CREAM SAUCE
2 cups heavy cream
1 1/2 cups sugar
8 egg yolks
1 tsp. vanilla

WHISKY SAUCE
2 cups Sweet Cream Sauce
2 Tbsp. Jack Daniel's
Directions:
Directions:
Combine Sugars and divide in half. Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar. In a saucepan, combine milk, half & half and butter with other half of sugar and bring to a boil.
Whisk milk mixture into egg mixture, add raisins and apples. Add Bread cubes and let stand until soaked through to center.
Stir in a few raisins from the bottom and sprinkle on top.
Pour into butter baking dish (8X10X 3) and bake at 375º for 45 minutes. Serve warn with vanilla ice cream. Top with whiskey sauce.

For SWEET CREAM - Please cream and 3/4 cup sugar in pot. Mix well and heat until it starts to boil. Place egg yolks, remaining sugar and vanilla into separate bowl. Mix until well blended. Whisk simmering cream into egg mixture and mix well. Transfer mixture into double boiler for 8-12 minutes, stirring constantly. Pass through strainer and cool.

WHISKEY SAUCE -Measure out sweet cream and Jack Daniels and whip together well. Regrigerate.

 

 

 

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