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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes baked and cubed OR cubed and boiled until just fork tender
1 pint sour cream
1 can cream of mushroom soup
1/2 bunch green onions, chopped
3 tbsp melted butter
1 1/2 cup cheddar cheese, shredded
salt and pepper to taste
1/4 cup melted butter
3/4 cups corn flakes, crushed
Directions:
Directions:
Combine all ingredients except corn flakes and ¼ cup melted butter, place in a casserole dish. Combine corn flakes and reserved butter and sprinkle over potato mixture.

Bake at 325 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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