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Creole Cabbage Rolls Recipe

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This recipe for Creole Cabbage Rolls is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs ground beef
1 head cabbage
1 cup cooked rice
3/4 cup onion, chopped
1/4 cup minced parsley
1 clove garlic
1/2 cup bell pepper, chopped
1-16oz can diced tomatoes
1 tbsp honey
1 bullion cube dissolved in 1/2 cup boiling water
1/4 cup lemon juice
1 egg
2-3 shakes Tabasco sauce
salt and pepper
Directions:
Directions:
Wash and core cabbage and place in lightly boiling salted water. Remove outer leaves as they loosen. Mix meat, ¼ cup onion, rice, parsley, 1 teaspoon salt, pepper, Tabasco, and egg. Divide mixture among cabbage, roll and secure with a toothpick. Saute garlic, ½ cup onion and green pepper in butter. Add remaining ingredients including cabbage rolls and cook covered at 350ºF for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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