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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffing Stuff Recipe

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This recipe for Stuffing Stuff is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of stuffing mix
2 cans cream of chicken soup
1 soup can of condensed or regular milk
1 chicken, cooked and shredded/deboned
Directions:
Directions:
Preheat oven to 350ºF.

Prepare the stuffing mix according to the package directions. Place in a 13x9x2 pan. Put chicken over the top of the stuffing. Mix soup and milk together. Pour over chicken.

Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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