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"Hunger is the best sauce in the world."--Cervantes

Hot Crab Dunk Recipe

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This recipe for Hot Crab Dunk is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c light cream
1/2 tsp. worcestershire sauce
1/4 tsp garlic salt
1/4 to 1/2 tsp cayenne
8 oz cream cheese
5 oz jar Kraft Old English cheese
8 oz lump crab meat (I use Phillips & add a little more)
Directions:
Directions:
Heat first 4 ingredients together in saucepan,when warm add cheeses
Stir til cheeses melt, add crab & stir to blend, heat over low heat til crab is heated
Through. Be careful to do all over low heat while gently stirring so bottom doesn't
Burn.
Serve with favorite dip ins! Good with pieces of crusty bread,pita chips & my favorites
Veggies- carrot & celery sticks & cauliflower bits! Enjoy!
This is best if kept warm but still yummy as it cools.
I double for a crowd
Personal Notes:
Personal Notes:
This is a hit with the crab lovers in our family. Been making this dip
for years!

 

 

 

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