`Shrimp `Etouffee` Recipe

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Category:	Category: Seafood and Poultry

Ingredients:	Ingredients: 2 lbs. raw shrimp-peeled 1 large bell pepper, minced 4 ribs celery, minced 2 medium onions, minced 8 T. butter 1 can Rotel tomatoes, chopped 1 (8 oz.) can tomato sauce 1 can cream of mushroom soup 1 lemon- juice only 2 cloves of garlic 1/2 to 3/4 c. white wine 6 green onions, chopped salt and pepper to taste

Directions:	Directions: Saute veggies in butter 15 minutes; add Rotel, tomato sauce and 1 can of water. Cook 10 minutes. Add soup, lemon juice, and garlic, cook 5 minutes. Add wine; cook 5 more minutes. Add shrimp and cook 8 to 10 minutes. Do NOT overcook or shrimp will be tough. Remove garlic; pour into serving dish and sprinkle green onions on the top. Serve over cooked rice. Memory: Sis and Mac (Uncle Bud's parents) made this at Grams when Jeff Muskrat (Gramps) passed away. Being from Shreveport, LA they had fresh shrimp and a Cajun flair---it was Micah's favorite!

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`Shrimp `Etouffee` Recipe

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Directions: