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Easy Pie Crust Recipe

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This recipe for Easy Pie Crust is from The Schatz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all-purpose flour
2 tsp white sugar
1 tsp salt
1/2 cup vegetable oil
2 tbsp milk
Directions:
Directions:
Preheat oven to 400º

Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and the sides of pan. Poke holes in bottom and sides of crust.

Bake for 15 minutes in preheated oven, or until light brown. Use as directed in favorite pie recipe.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I recommend this recipe for savory pies, such as the French Leek Pie.

 

 

 

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