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Butter Pecan and Cinnamon Cake Recipe

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This recipe for Butter Pecan and Cinnamon Cake is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan cake mix
1/2 cup sugar
1 c sour cream
1/2 c wesson oil
4 eggs
1 tsp vanilla
1 tsp butter flavoring
1/2 c or more chopped pecans

1/2 c brown sugar
2 tsp cinnamon

Directions:
Directions:
Grease and flour a Tube pan

Mix together 1/2 c or more brown sugar and 2 tsp cinnamon or more cinnamon.

Put all ingredients (except nuts and Brown sugar/cinnamon mixture) in a mixer bowl. blend for 2 minutes and beat at medium speed for 3 minutes. Add chopped pecans and stir in well. Put half of butter in tube pan and sprinkle half the brown sugar/cinnamon over. Put remainder of batter in pan and top with rest of sugar/cinnamon mixture.

Bake at 350º for 55 minutes. Remove from pan before cake cools.

 

 

 

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