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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple (undrained)
1 18.25 oz package yellow cake mix
3 c fresh or frozen blueberries
1/2 c sugar
1/2 c margarine
1 c chopped pecans

Directions:
Directions:
Spread pineapple in a lightly buttered 13x9x2 baking dish. Sprinkle with cake mix, blueberries and sugar. Drizzle with butter. Top with pecans.


Bake at 350º for 45 minutes or until bubbly.

 

 

 

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