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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Cookin' with Kelli, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter or olive oil
2 tbsp flour
2 cups grated hard cheese (asiago, parmesan, romano, etc)
2 cups milk (2%, whole, or half and half)
2 tbsp cream cheese
2 tbsp butter
garlic powder to taste
salt and pepper to taste
Directions:
Directions:
Cook 2 tablespoons butter and flour in a sauté pan on medium to medium high heat for 2-3 minutes. Add milk, garlic salt and pepper, bring to a slow boil. Turn down heat and add cream cheese, mix well. Add hard cheese and stir until melted. Add additional butter, garlic powder, salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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