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Batter Fried Teriyaki Chicken Recipe

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This recipe for Batter Fried Teriyaki Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TERIYAKI SAUCE:
1 c soy sauce
3/4 - 1 c brown sugar
Grated fresh ginger, to taste
Grated fresh garlic, to taste
Chicken drumettes
vegetable oil for frying
Directions:
Directions:
BATTER:
Mix equal parts iced water and flour. Do not beat, mix with fork until well blended. Dip chicken into batter and fry in oil until light brown. Drain on paper towel. Then dip in teriyaki sauce.
Mix all ingredients for teriyaki sauce in sauce pan and heat and stir until well blended. Do not boil.
After you dip the chicken in the warm teriyaki sauce, place on cooling rack to drain the excess sauce.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe is from Mrs. Betty Ochi

 

 

 

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