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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheesecake Recipe

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This recipe for Cheesecake is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
2 1/2 lbs (softened) cream cheese
1 3/4 c.sugar
5 whole eggs plus 2 egg yolks
3 T. flour
1/4 c. heavy whipping cream or half & half
2 tsp. vanilla


GRAHAM CRACKER CRUST
2 c. crushed graham cracker crumbs
2 T. sugar
1/4 c. melted butter
You can add your own fruit or caramel and pecans...endless possibilities!!!!
Directions:
Directions:
FILLING:
You will need a SPRINGFORM PAN!!!!!!!!!
Cream sugar and Cream cheese together...until no lumps! Add eggs one at a time and beat after each one. Add remaining ingredients and mix well. Pour into Graham cracker crust. Bake 500 degrees for 15 minutes--REDUCE heat to 200 degrees and bake for 1 hour. Store in Refrigerator...It is best to make this the day before you want to serve it...its better with age...lol

CRUST:
Mix and pat into Springform pan. The crust is just your general graham cracker crust!!!!
Personal Notes:
Personal Notes:
I do not give this recipe out but I want to share My Sailors favorite thing!!!!! As promised....this is by far the best cheesecake that I have ever eaten!!

 

 

 

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