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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Lena's Rice Custard Pudding Recipe

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This recipe for Grandma Lena's Rice Custard Pudding is from La Bella Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup cooked white rice
- 1/3 cup raisins
- 2 large eggs
- 1/3 cup sugar
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 2 cups milk, scalded
Directions:
Directions:
In a 1 quart round glass casserole (6 1/2 by 2 1/2 inches) with a fork, mix the rice and raisins. In a small mixing bowl, beat eggs enough to combine yolks and whites. Stir in the sugar, salt, nutmeg, and vanilla, gradually. Stir in the scalding hot milk. Pour over rice and raisins. Place casserole in another pan and add enough hot tap water to the pan to come up high. Bake at 350º for 50-60 minutes until knife comes out clean.

 

 

 

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